Boning Knife Fillet Knife 9 3/16" Stainless Steel Sharp Fish Poultry Meat Black
by ATB
Sold out
Original price
$ 11.64
Original price
$ 11.64
-
Original price
$ 11.64
Original price
$ 11.64
Current price
$ 5.82
$ 5.82
-
$ 5.82
Current price
$ 5.82
1 Pack Boning Knife Fillet Knife 9 3/16" Stainless Steel Sharp For Fish Poultry Meat Handle Black !
Gourmet 9 3/16" Boning Knife Premium Stainless Steel Sharp Blade Meat Cutting, this Pro Series Stainless Steel Boning Knife is great for removing bones from both poultry and pork and it is durable and long lasting, making it a great addition to your kitchen
Great for deboning pork and poultry
Durable, long lasting construction
Hand washing recommended
With a thin blade and enhanced flexibility, this knife offers superior control using its "S" shaped edge that's perfect for separating meat, poultry, or fish from the bone.
Blade measures 5" and is flexible.
The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue.
Multifunctional Use: In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
Flexible and Lightweight: The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.
Excellent Cutting Results: With a 5 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
Gourmet 9 3/16" Boning Knife Premium Stainless Steel Sharp Blade Meat Cutting, this Pro Series Stainless Steel Boning Knife is great for removing bones from both poultry and pork and it is durable and long lasting, making it a great addition to your kitchen
Great for deboning pork and poultry
Durable, long lasting construction
Hand washing recommended
With a thin blade and enhanced flexibility, this knife offers superior control using its "S" shaped edge that's perfect for separating meat, poultry, or fish from the bone.
Blade measures 5" and is flexible.
The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue.
Multifunctional Use: In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
Flexible and Lightweight: The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.
Excellent Cutting Results: With a 5 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.